From the Betty Crockers Basics cookbook comes this easy, fast, and quite delicious soup. And did I mention that it’s low fat and low calorie?* First, you’ll need your ingredients which include the following: Specifically, you will need: 3 medium potatoes (about 1 lb.) 1 can (14 1/2 oz.) ready-to-serve chicken broth 2 medium green onions with tops 1 1/2 cups milk 1/4 [...]
Tuesday, December 9, 2008
I have a dozen cookbooks, none of which I use. They sit on the shelf and taunt me, month after month. Every once in a while I pick one up and try to find something that looks good, only to put the book back on the shelf in frustration. Then one day, it finally dawned [...]
Monday, September 29, 2008
My sister is getting married in a couple of months. Like me, she does not have a ton of experience cooking, although admittedly she does do more of it than I do. Since she is in the process of putting together the items for her first “real” kitchen, I thought I’d make a list of [...]
Friday, September 26, 2008
I am a junk food addict (in recovery). My weakness is not chocolate, it’s not ice cream, and it’s not brownies. My weakness is the potato chip. Any potato chip will do really, as long as it has salt. It’s like mecca to me. My favorite is the sour cream and onion. Oh, wait, actually [...]
Saturday, September 6, 2008
I’m a simple kind-of gal. This translates over to my food choices. I like it plain and simple and of course, easy. This is one of my favorite dishes because it can be cooked in under 10 minutes, you can add all the flavor or spice you want, it’s healthy and it cooks enough for [...]
Tuesday, September 2, 2008
The operative phrase in this title is: Learning to Cook. I realize that I am 36 years old and I should know how to cook, I just never really learned how. I guess when you’re single and on your own for 18 years, you either become a cook or you don’t. Between working full-time, being [...]
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Thursday, December 11, 2008
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